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Progressive Indian tasting menus in a restored Lutyens bungalow — seasonal, foraged, remembered.
Omakase counter led by a two-decade Ginza veteran.
Royal dum pukht traditions served under a jharokha ceiling.
Rajasthani heirloom produce, plated with palace-kitchen finesse.
Classic haute cuisine with a contemporary coastal accent.
Colonial-era banking hall turned candlelit chef's table.
Eight-course blind tasting in complete theatrical darkness.
Hand-rolled pasta and wood-fire cooking above Vagator cliffs.
Day-boat seafood with Portuguese-Tamil heritage recipes.
A caravan menu tracing Xi'an to Samarkand in eleven dishes.
Very Aesthetic
Order from this restaurant’s live menu.
Toddy-shop flavours refined for a spice-garden courtyard.