New Delhi · ₹₹₹₹

Amaltas

Progressive Indian tasting menus in a restored Lutyens bungalow — seasonal, foraged, remembered.

Live menu · customise your order before adding it
All Modern Indian Continental

Modern Indian

Only Modern Indian

Small Plates

To begin
Vegetarian
Amaltas Chaat
Winter guava, tamarind glass, yoghurt snow, sev — our signature since opening night.
₹950
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+₹150
Galouti of Morels Vegetarian
Kashmiri morel galouti, saffron warqi paratha, smoked cashew cream.
₹1,250
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Seafood & Meat
Gondhoraj Scallop Chef's Pick
Hand-dived scallop, gondhoraj lime beurre blanc, curry-leaf oil, puffed rice.
₹1,650
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Mains

The centre of the table
Slow Cooked
Dum Nihari Short Rib Chef's Pick Less Spicy
48-hour braised short rib, nihari jus, bone-marrow kulcha, pickled onion petals.
₹2,950
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₹2,950
+₹1,200
+₹2,400
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+₹250
+₹400
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Heirloom Jackfruit Biryani Vegetarian
Raw jackfruit, aged gobindobhog rice, kewra smoke, burani raita — sealed at the table.
₹1,750
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₹1,750
+₹700
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Duck Chettinad Spicy
Roast duck breast, black-pepper chettinad, appam soufflé, toddy gastrique.
Allergens: mustard
₹2,650
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From the Coast
Malabar Lobster Moilee
Whole rock lobster, first-press coconut moilee, curry-leaf lace, lemon rice cracker.
Allergens: shellfish
₹3,400
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Duck Chettinad Spicy
Roast duck breast, black-pepper chettinad, appam soufflé, toddy gastrique.
Allergens: mustard
₹2,650
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Desserts

A sweet ending
Mishti Doi Crémeux No Spice
Baked yoghurt crémeux, nolen gur caramel, kataifi nest, rose dust.
Allergens: dairy, nuts
₹850
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Amaltas Blossom Signature
Laburnum-honey parfait, mango leather petals, chikki soil — a portrait of our tree in May.
₹950

Continental

Only Continental

Cellar & Bar

By the glass
Cocktails
The Lutyens Sour House
Small-batch gin, amaltas honey, citrus, toasted fenugreek bitters.
₹1,100
Zero Proof
Darjeeling Second Flush
Muscatel single-estate tea, served in silver, brewed to the minute.
₹450
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