Bengaluru · ₹₹₹₹

Kiyomi

Omakase counter led by a two-decade Ginza veteran.

Live menu · customise your order before adding it
All Japanese

Japanese

Only Japanese

Sushi & Sashimi

From the counter
Nigiri
Otoro Nigiri Chef's Pick
Bluefin belly, aged shoyu. Two pieces.
Allergens: fish
₹1,900
Add ▼
Variants · adjusts the base price
₹1,900
+₹1,700
Add-ons · tick any · price adds on top
+₹300
Your preferences · tick any
Uni Gunkan Seasonal
Hokkaido sea urchin, nori. Two pieces.
Allergens: shellfish
₹2,200
Add ▼
Your preferences · tick any
Sashimi
Hamachi Sashimi
Yellowtail, yuzu kosho, five cuts.
Allergens: fish
₹1,450
Add ▼
Your preferences · tick any

Robata

Charcoal grill
Miso Black Cod Signature
72-hour saikyo miso cure.
Allergens: fish, soy
₹2,800
Add ▼
Add-ons · tick any · price adds on top
+₹150
Your preferences · tick any
Wagyu Skewers Less Spicy
A5 striploin, tare glaze.
Allergens: soy
₹3,400
Add ▼
Variants · adjusts the base price
₹3,400
+₹1,500
Your preferences · tick any

Ramen & Rice

To finish
Tonkotsu Ramen Less Spicy
18-hour pork bone broth, ajitama.
Allergens: egg, gluten, soy
₹1,250
Add ▼
Variants · adjusts the base price
₹1,250
+₹450
Add-ons · tick any · price adds on top
+₹120
+₹90
Your preferences · tick any
Truffle Donabe Vegetarian
Claypot rice, seasonal mushroom.
Allergens: soy
₹1,650
Add ▼
Add-ons · tick any · price adds on top
+₹120
Your preferences · tick any
CART · 0 · ₹0 View ▴